My husband always ooh and aahs at his mom's cooking. And I can't blame him. She's amazing. I won't even bother replicating her dishes. There's just no point. We went over for dinner the other day and she made Vietnamese eggrolls, a Vietnamese salad and chicken porridge and it was so good. I will never able to make eggrolls or porridge like her, but the salad is easy enough!
Ingredients for the salad:
shredded cabbage
shredded lettuce
shredded carrots
shredded red onions
shredded chicken
cilantro
dressing:
nguc mam (Vietnamese fish sauce)
sesame oil
a little sugar
a squeeze of lemon
toss together and top with dried onions. Delicious.
1 comment:
ummm, how much of the fish sauce and other stuff for the dressing? i need measurements please. danka!
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