Strawberry Crumble

I had some leftover crumble so I decided to make a strawberry crumble. Mmmmmmmmmmm...
I tossed the strawberries with some sugar and let it sit for a few hours. I put them in individual ramekins, topped it with the crumble and baked it in the oven at 350 for 35 minutes until they were bubbling and perfectly brown on top. I served it with vanilla ice cream and it was delicious. See the apple crumble recipe posted on 2/26 for crumble recipe!