My Auntie Joy makes these cookies and sends them down with her sister (my other Auntie) whenever she comes down to visit. They are my absolute favorite non chocolate chip cookie cookie. They're crispy and thin, filled with toasted coconut and tiny little currants. This recipes makes like a thousand cookies, so cut it in half-or freeze the dough and save it for another day. They are truly delicious!
DUNKING PLATTER (JOY'S DELIGHT COOKIES)
(a) 2 cups margarine (4 cubes)
2 cups brown sugar
2 cups granulated sugar
4 eggs, beaten
2 teaspoons vanilla
(b) 2 cups corn flakes (Kellog's Product 19 preferred)
2 cups oatmeal
4 cups flour
2 teaspoons baking soda
2 teasoons baking powder
(c) 1 l/2 cups currant (1/2 cup enough)
1 cup shredded coconuts
1/2 cup chopped nuts
(1). Blend first 5 items together. above
(2). Add (b) to (a)
(3). Stir in next 3 items (c) into above(2)
(4). Make 1-inch round balls
(5). Line balls 1 inch apart in cookie pan and flatten them with bottom of glass bottle.
(6). Bake at 350 degrees for about 15 minutes.
(Bake longer until dark brown for crispier cookies.)
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