Look at the color of these things! They're beautiful! In one crop there were stalks of magenta, orange and purple-all picked fresh from my Aunt's garden. Some of these were about 2 feet long! I decided to cook them and serve it as a side. I sauteed some onions and garlic, added the swiss chard and finished it off with a splash of red wine vinegar, salt and pepper. A simple, delicious dish that goes well with anything!
1 comment:
This sounds delish! Where did you get it???
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